I hope you all had a great Thanksgiving! We made a whole spread from scratch and everything was amazing! By far the big winner was my new stuffing recipe and I thought I’d share the recipe! It was so good, I will be bringing it to literally every holiday party this year!
1 1/2 pounds of sourdough bread
8 Tbsp butter or margarine
1 diced yellow onion
2 stalks diced celery
2 Granny Smith apples, unpeeled, cored and diced
2 Tbsp chopped flat-leaf parsley
1 Tbsp kosher salt
1 Tbsp freshly ground black pepper
1 pound spicy sausage
1 cup turkey stock
1 cup dried cranberries
To actually make the stuffing, you should rip up all your bread into smallish pieces and lay them out in a single layer on a cookie sheet. Bake them for about 7 minutes at 300 degrees.
While you’re baking the bread, melt the butter in a pan and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat until the vegetables are softened. By now your kitchen will smell so good! Throw the mixture in with your baked bread crumbs and start mixing them into a bowl.
Next, cook the sausage over medium heat until browned and cooked through and add it into the bread mixture with the stock and cranberries, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle and you’re done!
This recipe is somewhat modified from the original found here.